Welcome to Boskovich Farms . . .

Since 1915, the name Boskovich has been synonymous with fresh quality produce.  It all began when Stephen Boskovich, a young Croatian immigrant, began farming on seven acres of land in California's San Fernando Valley.  Today, four generations later, Boskovich Farms is still family owned and operated.  We grow on more than 10,000 acres in California and Mexico, producing about 30 different vegetable crops year-round, with shipping points also in Salinas, California, and Yuma, Arizona.