As the first and only Food Alliance certified food distributor for sustainable business practices in North America, Duck has been supplying Pacific Northwest customers with the freshest, highest quality, fruits, vegetables and custom-cut produce for over 25 years.  In 1985 United Salad Co. purchased Duck to service the foodservice trade.  Under United Salad’s ownership, we have gone from a company of 30 employees to a full service produce distributor of over 300 employees.  Duck combined with its parent company as the first and only Food Alliance certified food distributor for sustainable business practices in North America, Duck has been supplying Pacific Northwest customers with the freshest, highest quality, fruits, vegetables and custom-cut produce for over 25 years.  In 1985 United Salad Co. purchased Duck to service the foodservice trade.  Under United Salad’s ownership, we have gone from a company of 30 employees to a full service produce distributor of over 300 employees.  Duck combined with its parent company constitutes one of the largest produce houses in the Pacific Northwest.