Job Info
Job Title: Environmental Health & Safety Coordinator
Location: Irwindale, CA
Job Number: 12045
Posted Date: 9/21/2021
Job description

What if your job had a real impact?

Join us at Bonduelle to start an adventure where people come first and contribute to a better future through plant-based food!

By joining Bonduelle, the world leader in ready-to-use plant-based food, you are deciding to make a positive and sustainable impact on yourself, others and the planet. You will play an active part in our mission: "inspire the transition toward a plant-based diet to contribute to people's well-being and planet health". Bonduelle is a family-run company of 14,600 people which provides over 100 countries with vegetables.

Under the direction of the Plant Environmental Health & Safety Manager, the EH&S Coordinator will ensure compliance with all applicable EH&S policies and resolve EH&S deficiencies and/or issues. This incumbent will have responsibility for safety and environmental administration, injury case management, ergonomic injury prevention, technical safety advice and site-wide safety training at all levels of the organization. 

What you will need:

  • Bachelor’s degree required; emphasis on EH&S or related field (science, engineering) preferred.
  • Knowledge of lean manufacturing concepts; Certification in Safety (CSP) strongly preferred.
  • Strong attention to detail and proven track record of results with a bias for action.  
  • Excellent time management skills and ability to utilize time and resources effectively and efficiently.
  • Sense of urgency; ability to take action quickly in a fast-paced environment.
  • Ability to establish expectations, motivate, delegate and get work done through others effectively.
  • Unquestionably high ethical standards and attention to reputational and compliance risks.
  • Willingness and flexibility to work in a cold, wet, fast-paced, 24-hour plant environment.

Well established in the United States, our business unit includes 4 production facilities with more than 3,200 associates. We process fresh vegetables, salads and meal solutions with our own brands: Ready Pac Foods®, Bistro®, Ready Snax®, Cool Cuts® and Bonduelle Fresh Picked™.

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