Food Safety Processing Supervisor
Food Safety Jobs
The Food Safety Processing Supervisor is in the company’s headquarters in Castroville, California. The position reports to and supports the Food Safety Manager. This position is responsible for oversight of food safety standards in the processing plant for: Spinach, Brussels Sprouts, Broccoli, and Artichokes and medley packs.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Enforce the food safety programs for staff of 60 plus employees:
Preventive Controls Rule for FSMA
Ocean Mist Foods GMPs
Oversee Quality Control team responsible for monitoring Critical Control Points
Train processing and sanitation employees
Occasionally conduct nighttime sanitation evaluation
Third party audit preparation
Monthly GMP inspection
Daily Pre-operation Inspection review
PCQI Documentation review and sign off–Daily
Incident Reports/ Foreign Material Log
Environmental swabbing of Value Added
Laboratory Certificate of Analysis Review and sign off – Weekly
ATP data review
Act as liaison between sanitation team and upper management
Participate in HACCP verification/validation activities
Maintain SDS binder
Maintain orderly training records
Supplier evaluation and verification
New equipment evaluation and sanitation verification
Deliver Samples to Laboratory in Salinas
Conduct food safety training sessions as needed for Cold Room employee’s (ie. Handwashing, Hygiene, Glass Policies)
Maintain supply inventory & list
Ability to update and create Food Safety Logs, Forms, SOP’s and Policies.
Support customer complaint inquiries
Mock recall exercises
Support Preventive Maintenance Program
Other duties as assigned
ESSENTIAL SKILLS AND REQUIREMENTS:
High school diploma or years of experience
Four years of experience in the fresh processing industry in food safety and/or quality with understanding of general principles in microbiology, sanitation, pest management, and equipment design is required.
A minimum of 2 years in a supervisorial role, consulting, and training skills is highly desired.
Knowledge of Preventive Controls, GMP’s, HACCP, and FDA guidelines as they relate to our operations.
Food Safety Certifications for Preventive Controls is preferred and HACCP is required.
Working knowledge of computers & software as utilized in the Food Safety environment: Windows operating system, Word, Excel, and ATP software.
Must be extremely well organized and able to multitask.
Bilingual English & Spanish is required.
Valid Driver’s License, Class C, be insurable and ability to operate a company vehicle is required.
Apply today! Send cover letter and resume to firstname.lastname@example.org
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