Since 1905, Ratto Bros. has been owned and operated in the family tradition started by Antone L. Ratto. The son of Italian Immigrants, Antone grew his own vegetables on Bay Farm Island near Oakland and personally delivered his vegetables to his customers in a horse-drawn cart. One hundred years and several generations later, the Ratto family still grows their own vegetables and cultivates personal relationships with each of their customers. Come inside our site and find out how a family business has grown to meet and exceed the demands of our corporate customers while retaining the traditional values of hard work, high quality products and lasting relationships.
Now over 100 years later, we continue to grow fresh leafy green vegetables near Modesto, CA, farming in excess of 1,000 acres of productive farmland. Using progressive growing techniques and the latest cold chain technology, the company’s produce is among the safest and freshest on the market. What drives our continued success is our dedicated team of employees in all areas-from field workers and warehouse people, to truck drivers, support staff and management.