Josie’s Organics are grown today in the same, fertile California valley where our grandparents, young Swiss immigrants Sebastian and Josie Braga, started farming in the 1920s. Now, keeping their high standards for quality, integrity and sustainability in mind, a third generation of Bragas runs the family business.
As a young boy, our president and CEO, Rod Braga, fondly remembers watching “Nonnie Josie” hand-clipping leaves of baby lettuce. She served only the best seasonal produce to her family then, and today we tend the farm with the same care.
Sebastian and Josie would be proud. Nearly a century ago, they started out growing beets, tomatoes, onions, hay and corn. Today, along with employees who have been with the company since our youngest cousin was born, we harvest more than 25 varieties of premium, USDA certified organic fresh vegetables, and deliver them to people all over the world.
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