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Dole Fresh Vegetables is a division of Dole Food Company, a worldwide team of grower, packers, processors, shippers, and employees committed to consistently providing safe, high-quality fresh fruit, vegetables, and food products while protecting the environment in which its products are grown and processed.

 

Dole’s dedication to quality is a commitment solidly backed by: comprehensive programs for food safety, scientific crop protection programs, stringent quality control measures, state-of-the-art production and transportation technologies, continuous improvement through research and innovation, and dedication to the safety of our employees, communities, and the environment.

 

Dole is committed to nutrition education to communicate to the public the health benefits of eating a diet rich in fruit and vegetables, and is a founding member of the National 5 A Day for Better Health Program, and is a leader in developing technology-based nutrition education programs for children.

 

You will find Dole Fresh Vegetables’ headquarters in Monterey, California in the heart of the Salinas Valley. Although we are centered in “the Salad Bowl of the World,” we have opportunities all over the US as well as Latin America! Follow us to learn more!


     


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