Our primary growing region is in the Salinas Valley; farming operations shift to Holtville, California and Yuma, Arizona during the winter months. This diversity of growing regions allows The Salad Farm to offer a continuous year-round supply of high-quality produce with minimal shortages due to weather conditions. We contract with a custom processor with a record of over 19 years of safe and detailed pack to our customers. The Salad Farm implements the highest standard of food safety as Primus and AIB audits have demonstrated. Our sales group connects to customers throughout the United States and Canada, delivering excellent service and a positive attitude. Working with the Salad Farm is like working with a friend—we care about our customers and are always there for them. With over 30 years experience in the agricultural industry, we know business is done between people. Our customers can be assured and satisfied that their needs will be met.
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